The rewards of our accurate attention to the growing techniques become evident at the harvest, when the timing is everything. Even a few hours delay from the field to processing plant can threaten the delicate quality of pistachios.
Once harvesting begins, we can meet challenge head-on with our efficient team that works 24 hours a day, seven days a week to get the job done.
Nearby our orchards are our efficient pistachios processing facilities, a closed system plant that cover 6 hectares. It is operation of peeling, washing, cleaning and drying billions of nuts each year.
